Science & Cocktails  New ways to eradicate cancer

Comme la conférence est en anglais, le texte ci-dessous sera donc...en anglais, pour s'entraîner à écouter la conférence. Bien entendu le cocktail savoureux se déguste sans la moindre difficulté avec le plaisir pour les yeux et la sagesse de l'âme.

Speaker: Damya Laoui
Music: Glü
Doors: 19h30
Talk: 20h30 Concert: 21h30 (TBC)
Exclusive cocktails all night long

7€ with a cocktail / Reservation needed !
RESERVATION LINK HERE: http://bit.ly/2xQ8ZLA
EVENT HELD IN ENGLISH.

How do tumors grow? What makes cancer spread through the body? What effective ways do we have to battle cancer? And how can our own immune system help to slow down tumor growth?

For decades, scientists have developed cancer therapies that target rapidly dividing cancer cells. Although, in many cases, more than 50% of the cells residing in tumors are not cancer cells, but cells of our immune system, which are supposed to protect us from diseases. However, many of these immune cells are cooperating with the cancer cells to enhance tumor growth. What are these immune cells doing exactly? Which immune cells are our allies or our enemies and can we manipulate them to boost their anti-tumor functions by so-called immunotherapies?

The young and upcoming science talent Damya Laoui is exploring the role of the immune system in tumor progression and is developing new personalized immunotherapies based on dendritic cells. This work got her the Dunia Award (African Awards) and the MIT Innovator under 35 Europe Award 2017. She was nominated for the Woman in Technology and Science award and is encouraging young women to start studies and pursue careers in STEM. Tonight she will tell us all about her innovative new techniques to win the battle against cancer.

Afterwards, we’ll get our doses of dry-ice chilled, homemade cocktails at the bar together with a good shot of live music from Glü. This band from Brussels combines various electronic styles in an energetic live blend with psychedelic visuals. Guaranteed to be a feast to the eyes and ears!

MENU

BLACK HOLE
dark rum, lime, ginger, dark syrup

SGREEN GLITTER
vodka, chartreuse, ginger, mint , lemon, syrup

SPEED OF LYCHEE
gin, sake, lychee, lime, antica formula, lychee syrup

PASHIN' WAGON
vodka, cointreau, passion fruit, lemon, syrup

VIRGIN BLACK HOLE
lime, ginger, dark syrup, sparkling water

Chacun réserve sa place à 7 euro. Attention les places partent vite.

Au plaisir de vous voir,

Dimi

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http://bit.ly/2xQ8ZLA

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